Handel’s Messiah
Fri. December 22, 2023 at 7:30 pm
Myriam Leblanc, soprano
Nicholas Burns, countertenor
James Reese, tenor
Clarence Frazer, baritone
Joel Tranquilla, chorus master
Symphony Nova Scotia Chorus with Halifax Camerata Singers
Symphony Nova Scotia
George Frideric Handel: Messiah
Handel’s Messiah is a magnificent, electrifying masterpiece, and a highlight of the Christmas season for millions around the world every year. We’re thrilled to welcome esteemed guest conductor Ivars Taurins, a specialist in Baroque choral works who is beloved for his charismatic, uplifting interpretation of this holiday favourite. Together with four guest vocal soloists and the 80-voice Symphony Nova Scotia Chorus, Taurins and the Symphony proudly present Handel’s glorious creation.
Ticket info
Single tickets are on sale now! You can also save up to 20%, reserve the best seats in the house, and enjoy a great set of benefits with a ticket package. Click here to learn more about ticket packages or call the Dalhousie Arts Centre Box Office at 902.494.3820 to book your tickets today.
TICKET TIPS
Here are a couple handy tips when booking tickets on the Dalhousie Box Office website:
- You’ll be asked to log in to book your tickets. If you’re not sure you have an account, click “Forgot your password?”
- You’ll need to agree to the Terms and Conditions, including Dalhousie Arts Centre COVID-19 policies, before checking out.
- You’ll need to choose a Delivery Method:
- If you choose “Hold at Box Office”, you’ll need to pick up your tickets when you arrive, up to 1 hour before the concert. We recommend this for easy exchanges throughout the season!
- If you choose “Mail”, your tickets will mailed to you
- If you choose “Print at Home”, your tickets will be included with your confirmation email as a PDF attachment.
- You will receive an email confirmation from [email protected].
If you have questions about your account or about ordering tickets online, please contact the Dalhousie Arts Centre Box Office in person or by phone at 902.494.3820, or by email at [email protected], Wednesday-Saturday, 12:00 pm-6:00 pm.