Kitchen Party with Rum Ragged & Symphony Nova Scotia
Martin MacDonald, conductor
Get ready for a hand-clappin’, foot-stompin’ time.
Rooted in the musical traditions of Newfoundland and Labrador, Rum Ragged brings the blazing sounds of bouzouki, fiddle, bodhrán, banjo, guitar, and button accordion to the Symphony stage.
Ticket info
Tickets are on sale now, starting at $48.50 (HST & fees incl.) or only $36.50 for under-30s and students (HST & fees incl.).
Please note that ticket exchanges are a subscriber perk, and single tickets are not eligible for exchange. Please refer to our What if I can’t make it page for more information on ticket exchanges.
NEW THIS SEASON: Flex10 Pass! Our Flex10 Pass gives you last minute flexibility, choice, and a discount too! Plus, you can share with your friends, so you always have a date! These can be redeemed at anytime throughout the season. Click here to learn more about the Flex10 Pass.
You can also save up to 25%, reserve the best seats in the house, and enjoy a great set of benefits with a ticket package. Click here to learn more about ticket packages or call the Dalhousie Arts Centre Box Office at 902.494.3820 to book your tickets today.
TICKET TIPS
Here are a couple handy tips when booking tickets on the Dalhousie Box Office website:
- You’ll be asked to log in to book your tickets. If you’re not sure you have an account, click “Forgot your password?”
- You’ll need to agree to the Terms and Conditions before checking out.
- You’ll need to choose a Delivery Method:
- If you choose “Hold at Box Office”, you’ll need to pick up your tickets when you arrive, up to 1 hour before the concert. We recommend this for easy exchanges throughout the season!
- If you choose “Print at Home”, your tickets will be included with your confirmation email as a PDF attachment.
- You will receive an email confirmation from the Box Office.
If you have questions about your account or about ordering tickets online, please contact the Dalhousie Arts Centre Box Office in person at 6101 University Ave or by phone at 902.494.3820, Wednesday-Saturday, 12:00 pm-4:00 pm.